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Spring 2013
Apr 16,2014
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Information Select the desired Level or Schedule Type to find available classes for the course.

SOCI 309 - FOOD AND POPULATION
A study of the social structures and processes that influence food production, distribution, consumption, and how each of these affect human populations in developed and developing societies. Malthusian, Marxist and Ecologically Sustainable perspectives will be examined. Subtopics include agriculture, diet and nutrition, genetically modified food, famine, corporate food promotion, and trade inequalities.
0.000 TO 4.000 Credit hours
0.000 TO 4.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

Sociology Department

Course Attributes:
GE TOPICS SOCIAL SCIENCE, MJ-INTL-Global Issues Conc, SS-Sch Core-Sustainability

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate

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Release: 8.5.4