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Spring 2011
Apr 24,2014
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ENSC 327 - ECOLOGICAL AGRICULTURE
A study of the contrasts between modern large-scale monoculture agriculture and alternative small-scale ecologically-based methods of agriculture. The course will apply ecological concepts to agricultural systems to design a more sustainable food system. In addition to cross-cultural comparison of agricultural practices from around the world, a practical applied field component will focus on local bioregional approaches to food production.
0.000 TO 4.000 Credit hours
0.000 TO 4.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

Environmental Science Department

Course Attributes:
SS-Sch Core-Sustainability

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate

Prerequisites:
FOR ENSC 327

General Requirements:
Course or Test: BIOL 221
Minimum Grade of D
May not be taken concurrently.
and
 
Course or Test: CHEM 101
Minimum Grade of D
May not be taken concurrently.
or
Course or Test: CHEM 110
Minimum Grade of D
May not be taken concurrently.

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